8/18/2023 0 Comments Chicken parmesan sandwich![]() Parmesan cheese – grated, for sprinkling on top of the baked chicken.Mozzarella cheese – shredded, for melting over the chicken.Tomato basil sauce – use your favorite store-bought brand for an easy shortcut. ![]() Vegetable oil – to help crisp the chicken as it bakes in the oven.Italian seasoned breadcrumbs – for coating the chicken.Egg – plus water, to make an egg wash for the chicken.Chicken breast – sliced and pounded thin.You can easily take this straightforward recipe, plus a little bit of parmesan cheese and a soft sub roll, to create the best chicken parm sandwich! Here’s the full list of ingredients you’ll need for making chicken parm sandwiches at home: Or prepare it fresh and enjoy 40 minutes of mouth-watering crispy Italian chicken smells wafting through your kitchen as your stomach grumbles □Ĭhicken parmesan is classically made with chicken, breadcrumbs, tomato sauce, and mozzarella cheese. That’s why it’s the best lunch or dinner for football Sundays! Whether you’re just chilling at home or inviting friends over for the game, you can easily make a batch of this chicken parm ahead of time for easily throwing on a sub roll. The ultimate sub for preparing for hibernation season!Īll jokes aside, this sandwich will make you want to cozy up on the couch and do nothing for the rest of the day. If you love sandwiches as much as we do, we’ve got the perfect one for you this time of year: our saucy, cheesy, toasty Chicken Parm Sandwich recipe. However, fall is the season of warm, hearty, messy, and comforting sandwiches. Sandwiches are a favorite year round meal as they come in all shapes, styles, and flavors. We only promote products we actually use and truly love! ![]() As Amazon Associates and through other affiliate programs, we earn from qualifying purchases if you click on a link – at no extra cost to you. The perfect comfort food lunch or dinner for football Sundays! Jump to Recipe A classic chicken parm sandwich recipe with crispy breaded chicken, tomato basil sauce, and lots of gooey cheese.
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